Shelley figures we shouldn't eat out every night (she gets some strange ideas sometimes!) so we picked up food for supper from Whole Foods. We needed to stay "home" to do laundry anyway.We managed a tasty menu:
Buddha Jewels - tofu, peanut butter, peppers, water chestnuts, sesame seeds
Black Quinoa salad - quinoa, feta cheese, spinach, sweet potato
Stuffed Portobello mushroom - stuffed with green and red peppers, eggs (cage free), mozzarella, and parmesan
Margherita Tofu Lasagna - spinach lasagna noodles, tomatoes, tofu, cheese
For desert, a dark chocolate turtle for me, and a Grand Marnier chocolate for Shelley
And all accompanied by an organic Frey California Syrah :-)
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