Last night Shelley and I went to the Saskatchewan Environmental Society's Sustainable Gourmet dinner fund raiser. It sounded good, and it's a worthwhile cause.
We really enjoyed it. The food was great and and lots was vegetarian. They even let the vegetarians go up to the buffet first!
We enjoyed the conversation with the other people at our table. And there were no long speeches! Only a short entertaining one about the history of the SES since it's their 40th anniversary.
This was their fifth year, although it was the first year for us. We'll definitely consider going next year.
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