Monday, January 24, 2011

Whole Foods Dinner

Shelley figures we shouldn't eat out every night (she gets some strange ideas sometimes!) so we picked up food for supper from Whole Foods. We needed to stay "home" to do laundry anyway.

We managed a tasty menu:

Buddha Jewels - tofu, peanut butter, peppers, water chestnuts, sesame seeds

Black Quinoa salad - quinoa, feta cheese, spinach, sweet potato

Stuffed Portobello mushroom - stuffed with green and red peppers, eggs (cage free), mozzarella, and parmesan

Margherita Tofu Lasagna - spinach lasagna noodles, tomatoes, tofu, cheese

For desert, a dark chocolate turtle for me, and a Grand Marnier chocolate for Shelley

And all accompanied by an organic Frey California Syrah :-)

No comments:

Post a Comment